1824 AT CLANCY’S


A plate with grilled steak, large grilled shrimp, and vegetables, with a glass of red wine and a hand reaching for French fries in the background.

CELEBRATe CORK’S
CULINARY HERITAGE
AT 1824

Named after the year Clancy’s first opened its doors, 1824 at Clancy’s offers a refined take on contemporary Irish cuisine. Expect bold flavours, seasonal produce, and a menu that celebrates Cork’s culinary heritage in a stylish new setting.

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raise a glass to Cork’s past and future

Here, every detail is designed to make your evening flow — from seasonal menus that celebrate local produce to cocktails that balance classic inspiration with contemporary twists. Whether it’s a leisurely brunch, a pre-gig supper, or dinner paired with our signature serves, 1824 is where flavour and atmosphere come together.

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A hand holding a pink cocktail in a coupe glass garnished with edible flowers, against a blurred background with Christmas lights and a pink flamingo decoration.
Image promoting a restaurant offering Irish comfort food. It features a dish of beef stew with carrots and parsley, a bowl of seafood chowder with shrimp and vegetables, and an empty cozy dining area with wooden tables and chairs.
Logo for Clancy's in Cork, established in 1824, with circular text design in white on black background.

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